Smoked trout heart

(fresh water) by us, wasabi whipped cream

"Perfect" egg

on artichoke cream and grilled bacon fragments

Pan-fried foie gras escalope

on pumpkin velouté, chestnuts and pumpkin seeds

Homemade duck foie gras terrine with blueberry compote

Deglazed with balsamic vinegar

Grilled beef sirloin

(200gr) pepper sauce

Sliced golden sweetbreads

pan-fried on creamy celery risotto

Grilled Skrei fillet

on risotto with lemon sauce

Homemade duck confit

port sauce

Platter of mature cheeses

(plate of 3 cheeses)

Assorted cheese platter

complete

Cappuccino-style chocolate fondant

(hot chocolate fondant, coffee ice cream and whipped cream)

Champagne glass, raspberry sorbet, Champagne soup

Red fruits and lace tile

Crème brûlée flambéed with sake

Exotic Flognarde

Coconut blancmange dome with lemon heart From Menton

on geneva bread with white chocolate shell