+ 33 5 55 95 53 12
Les Voyageurs
Charming hotel - Refined restaurant
Tarnac - Corrèze - Millevaches Plateau
Meet gastronomic pleasure
in the heart of the Millevaches plateau
Hotel Corrèze
An unmissable gourmet address in the middle of the Millevaches plateau
For your enjoyment, our restaurant in the heart of the Millevaches plateau in Corrèze offers traditional cuisine brought up to date.
Chef William Justin, passionate about cooking, invites you to discover a revisited and generous local cuisine!
Restaurant opening days *
Tuesday to Sunday noon
Monday: Closed
Tuesday: 7:15 p.m. - 8:30 p.m.
Wednesday: 7:15 p.m. - 8:30 p.m.
Thursday: 7:15 p.m. - 8:30 p.m.
Friday: 7:15 p.m. - 8:30 p.m.
Saturday: 7:15 p.m. - 8:30 p.m.
Sunday: Closed
Menu
Our entries
Smoked trout heart
(fresh water) by us, wasabi whipped cream
€13.90
"Perfect" egg
on artichoke cream and grilled bacon fragments
€9.90
Pan-fried foie gras escalope
on pumpkin velouté, chestnuts and pumpkin seeds
€16.90
Homemade duck foie gras terrine with blueberry compote
Deglazed with balsamic vinegar
€19.50
Our dishes
Grilled beef sirloin
(200gr) pepper sauce
€28.90
Sliced golden sweetbreads
pan-fried on creamy celery risotto
€29.50
Grilled Skrei fillet
on risotto with lemon sauce
€23.50
Homemade duck confit
port sauce
€19.90
Platter of mature cheeses
(plate of 3 cheeses)
€8.90
Assorted cheese platter
complete
€15.50
Our desserts
(To be ordered at the start of the meal)
Cappuccino-style chocolate fondant
(hot chocolate fondant, coffee ice cream and whipped cream)
€8.90
Champagne glass, raspberry sorbet, Champagne soup
Red fruits and lace tile
€10.90
Crème brûlée flambéed with sake
€10.90
Exotic Flognarde
€8.90
Coconut blancmange dome with lemon heart From Menton
on geneva bread with white chocolate shell
€10.90